Welcome!


Prairie Heritage Farm is a diversified, organic farm near Power, Montana, owned and operated by Jacob and Courtney Cowgill.

We grow

organic vegetables,
heritage turkeys,
ancient and heritage wheat, lentils and
a variety of seed crops.


We sell all our products
direct to customers (call for details!), but mostly through our three Community Supported Agriculture (CSA) share programs.

Click
here to learn more about and sign up for our Grain and Bean share.

Click here to learn more about and sign up for our 2013 Vegetable shares.

Jacob can be reached at (406) 396-1261 and Courtney is available at (406) 531-4794. Catch us both at farmer -at- prairieheritagefarm dot com

Read on for news and views from the farm.

Monday, October 18, 2010

True Fall


Turkeys pecking around under a tree.

Autumn has been gorgeous this year. Usually fall in Montana means two to three days of 60-70 degree sunny days, a hard freeze, all the leaves fall at once, and it's winter. This year, we've had a couple weeks of mild sunny weather, the leaves are changing slowly and drift to the ground when they're ready. This has made the fall farm tasks pretty darn pleasant. There is still much to do, but it looks as though we have at least another week of perfect autumn weather.


Dumping Sonora wheat from the combine to the truck.

There is still one grain crop to harvest, the turkeys still need to be taken care of, and there is plenty of clean up around the place. I'd also like to seed the high tunnel with winter rye and winter peas. But, I've gotten some clean up done and the garlic has been planted thanks to our friends Tim and Sarah.


Tim and Sarah planting garlic.

Tim and Sarah are shareholders in our Grain and Seed CSA. This is the second year that they have been out to plant garlic. While planting yesterday and talking about the season, we came up with a great idea for next year. Shareholders adopt a crop. For example, let's say as a shareholder, you adopt a broccoli crop. You play a role in seeding the broccoli seed in the greenhouse, in transplanting the seedlings into the field, in weeding the bed throughout the season, and in harvesting (and of course eating) the crop when it's ready.

The 2011 Prairie Heritage Farm Adopt-a-Crop program. What do you think, shareholders? By the way, the garlic has already been adopted.

Saturday, October 2, 2010

Our Best Harvest Ever


Willa Anne Cowgill
Born September 28, 2010
7 lbs. 1 oz.
21"
Gorgeous.
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