Welcome!


Prairie Heritage Farm is a diversified, organic farm near Power, Montana, owned and operated by Jacob and Courtney Cowgill.

We grow

organic vegetables,
heritage turkeys,
ancient and heritage wheat, lentils and
a variety of seed crops.


We sell all our products
direct to customers (call for details!), but mostly through our three Community Supported Agriculture (CSA) share programs.

Click
here to learn more about and sign up for our Grain and Bean share.

Click here to learn more about and sign up for our 2013 Vegetable shares.

Jacob can be reached at (406) 396-1261 and Courtney is available at (406) 531-4794. Catch us both at farmer -at- prairieheritagefarm dot com

Read on for news and views from the farm.

Tuesday, April 26, 2011

Rye You Gotta Keep Talking About This?


Pre-mow rye (get it?).

I know, I know, I can't seem to stop talking about the rye in the high tunnel, but it's just too gorgeous not to. And besides, it's really the only thing growing right now. We can't work the field because it isn't dry enough, so I'm going to keep blabbing on and on about the rye until something else distracts me.


Mow rye (get it?).

I mowed down the remaining west half of the high tunnel. I'll rototill it in then plant more greens, hopefully tonight.

I'm in love with the rye.


Post-mow rye (nothing to get here).

2 comments:

  1. What? No pick up baseball game first? Can't run some chickens through before you til it under? Big sigh. I'd at least get one evening of beach chairs and barefeet in! :)

    ReplyDelete
  2. Actually, Christine, see that mowed spot? That's where we're putting in the swimming pool and 9-hole golf course. What do you think?

    ReplyDelete

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