When we're in the kitchen, Willa loves to crawl around and dig stuff out of the cupboards. One of her favorite things to do is to open the bread box (which is admittedly, not well positioned right at her level) and pulling everything out of it. Today, her Nana and I found her with half a loaf of Jacob's Farmer Bread (which we make from our Sonora wheat and sell as part of our Bread CSA). By the time we caught her, she had managed to gnaw half of it down with her two bottom teeth. Daddy's bread is that good.
Welcome!
Prairie Heritage Farm is a diversified, organic farm near Power, Montana, owned and operated by Jacob and Courtney Cowgill.
We grow
organic vegetables,
heritage turkeys,
ancient and heritage wheat, lentils and
a variety of seed crops.
We sell all our products direct to customers (call for details!), but mostly through our three Community Supported Agriculture (CSA) share programs.
Click here to learn more about and sign up for our Grain and Bean share.
Click here to learn more about and sign up for our 2013 Vegetable shares.
Jacob can be reached at (406) 396-1261 and Courtney is available at (406) 531-4794. Catch us both at farmer -at- prairieheritagefarm dot com
Read on for news and views from the farm.
organic vegetables,
heritage turkeys,
ancient and heritage wheat, lentils and
a variety of seed crops.
We sell all our products direct to customers (call for details!), but mostly through our three Community Supported Agriculture (CSA) share programs.
Click here to learn more about and sign up for our Grain and Bean share.
Click here to learn more about and sign up for our 2013 Vegetable shares.
Jacob can be reached at (406) 396-1261 and Courtney is available at (406) 531-4794. Catch us both at farmer -at- prairieheritagefarm dot com
Read on for news and views from the farm.
Tuesday, July 19, 2011
Farmer Bread's Biggest Fan
When we're in the kitchen, Willa loves to crawl around and dig stuff out of the cupboards. One of her favorite things to do is to open the bread box (which is admittedly, not well positioned right at her level) and pulling everything out of it. Today, her Nana and I found her with half a loaf of Jacob's Farmer Bread (which we make from our Sonora wheat and sell as part of our Bread CSA). By the time we caught her, she had managed to gnaw half of it down with her two bottom teeth. Daddy's bread is that good.
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