Welcome!


Prairie Heritage Farm is a diversified, organic farm near Power, Montana, owned and operated by Jacob and Courtney Cowgill.

We grow

organic vegetables,
heritage turkeys,
ancient and heritage wheat, lentils and
a variety of seed crops.


We sell all our products
direct to customers (call for details!), but mostly through our three Community Supported Agriculture (CSA) share programs.

Click
here to learn more about and sign up for our Grain and Bean share.

Click here to learn more about and sign up for our 2013 Vegetable shares.

Jacob can be reached at (406) 396-1261 and Courtney is available at (406) 531-4794. Catch us both at farmer -at- prairieheritagefarm dot com

Read on for news and views from the farm.

Tuesday, July 24, 2012

Win a Grain Share! Pedal in a flour-milling time trial!

Prairie Farro in July.


This upcoming weekend, Prairie Heritage Farm will have a booth at the Red Ants Pants Festival. We'll have wonderful heritage and ancient grains for sale, some fresh, bike-ground flour, and we'll be giving away a Prairie Heritage Farm Grain Share. If you sign up for a Grain Share at the Festival, your name will be entered into a drawing for a free share (donated by our very good friends Matt and Bridget C. and their wonderful children).

On Sunday, join us for a bike-powered flour milling demo. We're calling it the Tour de Flour:

Bikes and bakers unite! Join the farmers from Prairie Heritage Farm for a demo of bike-powered flour and a discussion about the history of grain and why ancient and heritage grains, and fresh flour, are on the rise. Includes bike-powered flour time trials. If you grind the fastest, you win!

Let's see Lance grind up this hill.

1 comment:

  1. This is an awesome idea. I wish we could compete!

    ReplyDelete

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