Welcome!


Prairie Heritage Farm is a diversified, organic farm near Power, Montana, owned and operated by Jacob and Courtney Cowgill.

We grow

organic vegetables,
heritage turkeys,
ancient and heritage wheat, lentils and
a variety of seed crops.


We sell all our products
direct to customers (call for details!), but mostly through our three Community Supported Agriculture (CSA) share programs.

Click
here to learn more about and sign up for our Grain and Bean share.

Click here to learn more about and sign up for our 2013 Vegetable shares.

Jacob can be reached at (406) 396-1261 and Courtney is available at (406) 531-4794. Catch us both at farmer -at- prairieheritagefarm dot com

Read on for news and views from the farm.

Friday, October 19, 2012

We Bought the Farm


It's been a long time coming, both buying a farm and posting about it. Last month we closed on a spectacular place west of Power, Montana, close to where both of us grew up (45 miles north of Jacob's hometown and 20 miles south of Courtney's). The house is a well-maintained and beautiful 2-story home built in 1911.

1911 farm house.
 The outbuildings are incredible, with a barn, 4 animal sheds, 2 garages, 2 chicken coops, a quonset, and a cinderblock building that was once a butcher shop (watch out, turkeys!).

The Farm from the road.
The place even came with 2 mouser cats, 4 laying hens, and a halfpipe ramp in the quonset. I unfortunately had to dismantle the ramp since it took up almost the entire space. I also had to remove any temptation to take a skateboard down it just once, knowing it would be that just once that puts me in the hospital.

An invitation to break a bone or two.

Even though there is nothing empty or "clean" about the farm, it's like a blank slate. It's a place to make plans and decisions, knowing we'll be living with them for a long, long time. So, we can plant trees and bushes, fix up a building, build a deer fence, all knowing that in 2 or 3 years, we don't have to abandon it.

We're already making plans to put in an orchard, working with an extension agent as part of a larger orchard research project across the state.

Our high tunnel will be moved (for the first and last time) and we'll finally be able to build a permanent greenhouse.

We've been very busy this past month, moving, planning, preparing for next spring. I determined where the veggies would go, and Willa helped me mark the field for breaking up with a plow, to allow the sod to break down over the winter.


Willa, her red wagon, and flags to mark the field.

With a borrowed tractor from a very supportive friend and a borrowed plow/disk combo from a very friendly, just newly-met neighbor, Clyde (the indispensably-helpful-from-day-one father-in-law) broke ground. We'll plant garlic in the next few days, as our first crop on the new place.


Breaking ground.
It's all been a bit heady and surreal around here, but it'll soon settle down and we'll find our groove and routines and the place will simply be home to us.

8 comments:

  1. Replies
    1. Oh, and smart move on dismantling the half pipe...

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  2. Wow. With all those outbuildings there has to be room for a family of 5 to move onto the land too.

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  3. Reed REALLY wants that half-pipe. Would it be a PITA to reassemble?

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  4. We're having great luck with our Evans Bali cherry tree. Bought it up at Glacier Nursery near Kalispell. It produced the first year. Please think about putting in a row of those! I'd love to pay to pick pie cherries.

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  5. Hooray! Still cheering for you all!

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  6. Congratulations!

    I've followed your blog for a few years now and it's great to see that you finally have a place to call your own. I grew up in Conrad and am in total awe of your fortitude and courage. Willa chose her parents well!

    Lyle (son of Dale Copelan)

    ReplyDelete

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